Chicken breasts are coated in seasoned flour ... and can also be reserved for other recipes. Chef Nancy Silverton roasts ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

but you can cook something delicious with almost no effort if you have the right recipe Catherine, a cook and founder of Blue Sky Eating, has shared that her lemon and garlic chicken traybake is ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we poach bone-in, skin-on chicken breasts ... while lemon zest deepens the citrus ...