Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all ... Add the butter, and cook for 3 minutes ...
Lemon chicken made super easy. Using chicken breasts and a splash of white wine ... Coat the knob of butter in flour, and drop in the mixture to thicken. Bring a pan of water to the boil and ...
Season each chicken breast ... Off the heat, melt the butter in the same frying pan. Stir well then return the pan to a low heat and soften the garlic, lemon zest and paprika for a few seconds ...