who repeated a beautiful lemon blueberry Bundt cake recipe she made last year. It’s so delicious that I have to share the recipe here. As a nonbaker, I was curious as to why Jill was putting the ...
Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake ...
Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 tablespoons ... over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...