Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...
Bring to a boil. Add lasagna noodles and cook, stirring occasionally, for 8-10 minutes, until noodles are al dente. Adjust seasoning as needed. Serve soup in bowls, topped with dollops of the ...
Lean into the internet-approved dinner with our Cheesy Pesto Lasagna Soup recipe Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...