An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. Laverbread is ...

Laverbread cakes are an essential part of a Welsh breakfast, but can also be served as a side dishes with roast meats. In a small bowl, mix the laverbread and oats together. Divide the mixture ...

Gently heat the laverbread in a pan with one third of the butter for 2 minutes. In another pan, heat half of the remaining ...