Here’s a guide to common whisk types, and when to use each one. The balloon whisk is the quintessential whisk: the rounded wires expand into a generous, wide “balloon” shape. Use a balloon ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more A balloon whisk has its limitations. While ideal for whipping egg whites or getting a smooth sauce ...

A balloon whisk is best for situations when you want ... Hahn also notes the importance of grabbing a sufficiently large bowl for your ingredients, so that you have plenty of room to move the ...

Pour in the condensed milk. In a separate large bowl, pour in the cream and whisk using an electric hand whisk or balloon whisk, until soft peaks form and curl over a little when you lift the ...