These ribs are easy to make and a real treat, especially if you’re brave enough to try smoking lamb. When it comes to a recipe that will impress at your next dinner party, bookmark these oven ...

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs. “Lamb and tzatziki is possibly my all-time favourite Greek combination,” says Christian Ryan, chef at Restaurant Maria in Hobart.

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Rib chops are those recognizable "lamb lollipops" that have a tender ... F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

Italian recipe of tasty ribs lamb, crunchy outside and inside is melting in your mouth! This is my own recipe, but you can do some modification for example without any herbs (adapted for the child ...

This recipe will also work well with lamb ribs. I’ve served it with what is essentially a gremolata with a grain stirred through it. This will work with any grain you have as long as it has a ...