Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...

From reusable paper towels to recycled plastic cutting boards, rid your home of waste with these innovative, sustainable kitchen products. The kitchen is undeniably the heart of the home. But, from ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Food waste is an incredibly large problem, particularly in the United States, where approximately 133 billion pounds of food — roughly 30-40% of the food supply — is wasted every year. In an effort to ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Jan. 29, 2025 — Researchers present a solution to the challenging problem of recycling poly-cotton textile waste. The process starts with fully removing all cotton from the fabric using ...

States Struggle to Curb Food Waste Despite Policies Jan. 9, 2025 — Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the ...

Food gets more expensive every day, so wasting food is wasting money too. Luckily, there are hundreds of ways to rescue aging leftovers and repurpose often-discarded scraps. Try these tips the next ...

To address food waste and wasted food in Washington, the 2019 Washington Legislature unanimously passed the Food Waste Reduction Act, now codified as RCW 70A.205.715. The law established statewide ...