According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

Travelers flying out of Incheon Airport may want to double check baggage regulations before packing their favorite fermented ...

The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these quick and easy recipes prove that eating well ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...

Bitcoin is more expensive in South Korea again following Monday's flash crash—a phenomenon dubbed "Kimchi premium." ...

SEOUL: Travellers flying out of Incheon Airport may want to double-check baggage regulations before packing their favourite ...

Those flying out of Incheon Airport may want to double-check baggage regulations before packing their favourite fermented dish.

Let us find out what the study says and other benefits of this Korean dish. What is Kimchi? Kimchi is a traditional Korean fermented dish made primarily from cabbage, radishes, and other ...

Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the Japanese one boasts fresh flavours of vegetables. Learn more about the two in the ...