Grapefruit Fizz and Pink Palomita are two of 52 delicious, elegant and easy-to-make drinks created by Jennifer Newens for her ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Nama makes my favorite slow juicers, and its juicer-blender combo is just as awesome when it comes to making soup, sauce, nut ...

How do you make Dolly's cinnamon bread? You can make it yourself at home. Now, as a disclaimer, there are a lot of recipes ...

As you plan for your playoff Sunday spread to watch the Philadelphia Eagles and Los Angeles Rams in the NFC divisional round, ...

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Bloomfield has always been a sublime, underrated chef. It is good to have her back in the spotlight, preparing her staggering ...

Catjia blends a cup and a half of cannabis-infused ghee in a batter with grated carrots, pecans, and golden raisins and pours ...