In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Rather than let traditional corn dog breading do the talking, the chain specializes in generously applied drizzles of various sauces and elaborate toppings like Flamin’ Hot Cheetos powder, crispy rice ...

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Corner Booth food column, we'll feature restaurant openings, closings, changes, a first-impression review, and more.

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Ace Marasigan, founder and executive director of GRAPF, said Noodle Fest is a celebration of culture and connection. “It’s a ...

Kimchi, Bibimbap, Japchae are among the Korean dishes that help in losing weight and reduce the risk of heart diseases.

If there’s one thing Jpark Island Resort & Spa Mactan has mastered, it’s the art of indulgence. Aside from being a premier ...

South Korean biotech startup Simple Planet has signed a memorandum of understanding (MoU) with the Halal Science Center at Thailand’s Chulalongkorn University. Through the partnership, Simple Planet ...

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles. Grab the recipes at <a href="http://www.DinnerDeeAs.com ...