Pan Asian Kitchen and Noodle, which opened over the holidays in Lakeridge Center, brings a myriad of Asian options to an area ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

PRIMARY school children got a lesson in healthy eating during a visit from The Christchurch Food Festival Education Trust.

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For ...

What: Green curry noodle soup An exclusive dish to Time Out Market Dubai, this creamy, coconutty, moreish soup is a perfect ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

The intense heat and high humidity of Japan's summer can be a unique experience for some. Whether you're a local or a visitor, preparing for this sweltering season is key ...

A brand new Japanese Izakaya bar and restaurant by Musashi has now opened on Capel Street, D1, and will offer up a tempting ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Like a Czech hospoda via Osaka, Letná’s Okonomiyaki Izakaya fuses specialty cabbage pancakes with beer and sports.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...