based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.

Step right in and experience the comforting flavors of my Japanese Napa Cabbage Soup, a delightful combination of thinly sliced pork belly and tender Napa cabbage simmered in a flavorful dashi broth!