Making soup from scratch can be an undertaking, so it only makes sense to make a big batch for the freezer. But not all soups ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Experts consistently laud the meal plan prioritizing lean and plant-based proteins, fruits and vegetables, whole grains and ...

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.

Nongshim and Samyang Foods expand ramen presence in Japan with new product launches Nongshim and Samyang ramp up their ...

The rich flavor of the tail soup, vegetables, tomato sauce ... Approximately 100 types of local curry from all over the country. Japanese curry’s popularity isn’t limited to restaurants; it extends to ...

In a delightful twist on the classic Italian Wedding Soup, Sonoko Sakai introduces her take, which marries the best of both worlds. Her approach is deeply rooted in Japanese culinary tradition, where ...

However, according to recent reports from the distribution industry on the 16th, the atmosphere in the Japanese instant rice market is gradually changing. While Korea is struggling with an ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook ...