“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly stewed. “With pot-au-feu, you can enjoy meat, vegetables and soup all ...
Established in 1976, Kouraku in the city's Little Tokyo district boasts recipes that have remained largely unchanged for five decades. Its popular menu items include tanmen, a type of ramen with ...