The season here is short and fleeting and nothing compared to much of the rest of the country, where blizzards blanket cities ...

That’s why many restaurants call it Szechuan hot pot, which may be more recognizable to Westerners. It’s my favorite style, but there is a wide variety of broths and soup bases that I’ll ...

On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and the feeling I was craving.

Thankfully there’s no better antidote than bubbling hot pot, with soothing warmth and flavor just a dip away. Nothing beats the excitement of watching fresh vegetables, slices of marbled meat and ...

Here, I’ve culled the top players from those stories as well as added some additional enthusiastically recommended picks for good measure (like a rice-specific donabe and dedicated hot pot).

“Hot Pot has a rich history that spans centuries and is deeply rooted in Asian culinary traditions,” a message on KPOT’s website reads. “It is a beloved culinary tradition due to its ...

Diners should expect “a unique, hands-on … experience,” its website says, “that merges traditional Asian hot pot with Korean BBQ flavors, but modernized with a full bar and a nightlife ...

On a recent evening when the thermostat was just barely hovering above 40 degrees, I knew the time had come for a steaming bowl of hot pot. It’s been a while since I’ve had the Asian cold ...