A very popular Spanish potato salad. Slight differences from the Italian version, Insalata Russa, but needless to say, ...

Boil the potatoes for 20 minutes in a large pot of boiling water Drain and let cool for 30 minutes Cut colled potatoes into large chunks and toss them with the celery red pepper and scallions Combine ...

This cold, julienned potato salad is a particularly original creation, melding a Chinese technique with Italian flavours. We can just about guarantee you’ve had nothing like it. Here’s a surprise: ...