He orders a celebratory champagne, but is instead served a rather eclectic mix of gin and wine that gives him a rush unlike any gold did. A Martinez Special, the bartender calls it. We now call it ...
Strain the espresso martini into the chilled glass using a ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger batches ...
We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger ...
A chocolate martini in a martini glass with a cocoa powder rim on a wooden table with a plate of chocolate broken into large hunks. - Oksana Mizina/Shutterstock ...