before shallow frying them in garlic butter before being coated in a silky lemon sauce. It makes the perfect weeknight dinner or even date night treat alongside fresh greens and creamy mash or herby ...
Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...
Though I have eaten my fair share of short ribs, it didn’t occur to me to make them myself until recently, when I watched Ina Garten do it on Instagram. Garten’s Red Wine-Braised Short Ribs recipe is ...
“Most of the time when I roast carrots, they come out dry ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.