One of the major conveniences offered by imitation seafood is the fact that it's precooked. Whether you're making crab cakes, dip, or lobster bisque, there's no need to cook your imitation product ...

One bite of Patricia's crabmeat dip, and we could see why everyone loved it. Made with only five pantry-staple ingredients, ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form — without the sweet, spicy, or creamy ...

For several years, he has kicked off Super Bowl Sunday preparation by offering Sampling Saturday two weeks ahead of the “big ...

In our chowder, we’re using canned clams and oysters, along with pollack (otherwise known as imitation crab). Low-fat and low-cholesterol pollack is processed to have a taste similar to crab meat.

I love Buffalo wings but, man, are they messy. This is a less napkin-heavy way to eat the iconic football finger food, but with more ingredients that enhance the flavor. Technique tip: Avoid ...

We sampled more than a dozen popular appetizers from Yard House, a chain with 80-plus locations. See which dishes in our ...

Best bets Delta sturgeon leading the parade, Steve Mitchell said. Don Pedro multi-species bite going, Monte Smith reported.

But it’s so good, you can dispense with the formality of framing it as a meal and eat it straight as a dip, as Bhogal does at home, dunking in the likes of carrots, radishes, tortilla chips or ...