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I made Ina Garten's ravioli en brodo soup, an Italian twist on chicken noodle. The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. I've made over 40 of Garten's recipes, and ...
Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...
Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!Jan. 9, 2025 ...