Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

This is not the first time that the food served at a restaurant caused health issues. In November last year, a 19-year-old ...

Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live up to all the hype that’s been surrounding it for almost 45 years now, be it their Chicken ...

Warm 2 tablespoons of milk and add a pinch of saffron. Set aside. In the pot with the partially cooked chicken, layer half of the cooked rice over the chicken. Sprinkle half of the chopped ...

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that ...

500g chicken, 1 onion, 2 tb ginger-garlic paste, 2 tb yogurt, 1 tb red chili powder, 1 tb garam masala powder, 1 teaspoon cumin powder, Fresh coriander leaves, Salt to taste, 2 tb lemon juice. Heat ...

The many different kinds of biryanis found in India is proof to the fact that we are obsessed with the dish. Hyderabad has its own regional version, so does Kolkata and Tamil Nadu. The Awadhi biryani ...

Bamboo Biryani’ is gaining popularity in the tribal areas of Alluri Sitarama Raju (ASR) district. For tourists from across the country who have been familiar with the Bamboo Chicken here ...

Folks of Hyderabad, your city just got a brand-new place for the juiciest and yummiest fried chicken. Norway’s Fly Chicken is excited to boost the vast fried chicken landscape in India and with that ...

For Republic Day, Sunday mid-day curates a list of eateries around the city to celebrate the spirit of patriotism ...

Santan is excited to introduce its even more affordable Santan Value Combo, offering a delicious selection of meals ...