Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed. Serve immediately.

5. Remove the almonds from the oven and sprinkle the sea salt while they are still hot. 6. Let them cool completely before serving or storing in an airtight container. Toasted almonds have been a ...

6. To the bowl of wheatberries, add the cooked cabbage, most of the scallions, most of the toasted almonds, 1 teaspoon kosher salt, and 3 to 4 tablespoons of the dressing. Toss well and taste. Add ...

Preheat the oven to 180C/350F/Gas 4. Grease a baking tin 42x27cm/17x11in and 4cm/1½in deep with groundnut oil. Place the almonds on a second, clean baking tray and toast in the oven for 15 ...

About Almond & Sweet Potato Toast : This toast is super delicious and filled with roasted almonds and sweet potato with tangy lemon juice and chaat masala. Enjoy this as a healthy and delightful ...

Related: Baklava French Toast Bake 1 cup ground almonds 6 tbsp unsalted butter, softened ½ cup granulated sugar ½ tsp kosher salt 1 large egg For the almond frangipane, preheat oven to 350°F.