The process of making pumpkin purée involves cutting, cleaning, roasting, and blending the pumpkin ... of the bowl with a rubber spatula. If the puree seems too watery, you can strain it through ...
Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...
Cut all vegetables in small pieces with pumpkin skin off in a roasting dish. Add peeled onion and garlic and coat with olive oil. Add herbs. Add butter — the nuttiness of the caramelised butter will ...