Ramen is a delicious experience ... The two main types of broth I often make are tonkotsu (pork-based) and shoyu (soy sauce-based). For this tutorial, I’ll focus on the tonkotsu broth ...

Another place in Hiroshima served Onomichi-style Shoyu ramen, which was characterized by chicken-bone-based soup with rich pork fat. His ramen journey continued to absorb how to make diverse ...