Whichever way you eat it, eat it often. Porridge is healthy, as proven by a large US study. If you make porridge a regular part of your diet, you'll lower your risk of heart disease and diabetes.
"These nutrient-dense additions make the porridge more filling and nutrient-rich," Prade adds ... Read more about food and nutrition: Tim Spector reveals his four food rules to cut dementia risk ...
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KING Charles has started flogging his favourite royal breakfast – porridge with honey – from ... Here, Thea Jacobs puts a selection of ready-to-make oat sachets to the test to see which ...