Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various ...

Perfect meringues with a crunch on the outside and slightly chewy on the inside. Easy to make and lovely sandwiched with chocolate and cream. Preheat the oven to 140C/275F/Gas 1 and line two flat ...

Glossy Italian meringue holds its shape well, which makes it a great option for frosting or piping onto desserts. Trickier to make than Swiss or French styles, it involves making a warm sugar ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet ...

To make meringue layers, beat egg whites ... Bake for about 1 hour, until dry and crisp. Cool on a cake rack. To assemble, place one meringue layer on a serving plate, top-side down.Spread ...

Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, butter, lemon zest, 100 gms. of ...

To make the meringue layers preheat your oven to 130°C and line five flat baking trays with a sheet of parchment. Cut the sheet of parchment in two and slightly overlap the two pieces of paper on ...

You'll forget all about the classic Christmas pavlova with this recipe for Meringue and Berry Layer Cake! With fresh whipped cream and berries layered between home baked meringue, it's easy to see ...

From the classic charm of scones to the irresistible indulgence of a coffee and walnut cake ... Finally, spoon the meringue onto the filled pastry case, making sure it completely covers the ...