The only tragedy about homemade marshmallow fluff is its shelf life. Your fluff will start to deflate just a day or two, so try to make it in small batches and have a recipe in mind for it.

A jar ofmarshmallow creme on a wooden table dusted with sugar - Kcuxen/Shutterstock I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook. I ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

Marshmallow is a confection that is adored by everyone from young children to adults. It can be eaten plain, or added to cocoa, or roasted over a fire, where it grows in size and changes its taste ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Fruit Salad on Monday, January 27, 2025 in Baton Rouge, Louisiana. A select few recipes defined my childhood. They come up ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with ... mix with puffed rice and leave to set to make sweet, sticky treats. Marshmallows are also a key ingredient in ...

Make a batch to share with friends or colleagues ... (Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg ...