A refreshing and fruity bread ideal for the summer season. Mango bread makes for a delicious tea-time snack. You can also have it as a dessert for lunch or dinner. Raisins and almonds add the perfect ...

Ingredients for making Mango Paratha include: Wheat flour – 1 cup 1 ripe/ripe mango – take out its puree Cardamom powder – 1/4 tsp Chili powder – ¼ tsp Salt – as per taste Ghee/Oil ...

and mango puree (finely smashed mango pieces also work). Let it chill in the fridge. 2. Take bread slices and cut the brown edges. 3. Spread the chilled cream mix on the bread slices, place 4-5 mango ...

Rather than grab a glass of orange juice or almond milk for breakfast, I love making smoothie recipes like this dairy free ...

Using a fork make little puncture marks across the ... Place the mix on top a the rye bread. Garnish with mango and red onion.