Either way, double-check that your almond milk hasn't spoiled before you make a whole batch of ice cubes. Some separation is normal, so you'll want to shake your almond milk before you pour it ...

Photo / Babiche Martens Summertime eating peaks with cooling ice cream cones ... Into a saucepan place the milk, cream, sugar, vanilla and almond essence. Slowly bring to a simmer.

Meanwhile, to make the ice cream, whisk the condensed milk, cream, vanilla and glucose ... Cream together until pale and fluffy, then add the egg and almond extract. Add the flour and custard ...