How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it longer makes it less firm after fermenting. Then we drain the brine; there ...

Every family in Korea has its own recipe for kimchi ... Well-fermented kimchi can also be used to make kimchijeon (kimchi ...

With that in mind, here’s how to make your own kimchi – at a fraction of the ... Store in the fridge for up to four months. Recipe from The Gut Loving Cookbook: Over 60 deliciously simple ...

South London Ferments runs kimchi, hot sauce and fermented drinks workshops in Penge. Fermented foods are rich in probiotics ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

From ‘Kimchi – essential recipes of the Korean Kitchen’ by Byung-Hi & Byung-Soon Lim. Pictures reproduced with permission from Pavillion Books.

Learn how to make gluten-free, vegan kimchi! Join in a hands-on workshop making kimchi from scratch and take away tips to help you make it at home like a pro. Materials and ingredients will be ...

but kimchi is actually a pickling technique, so you can make it with any vegetable," explains Marja Vongerichten. "Every Korean household has a different recipe: Some use pears, others ...

The dish only takes a few minutes to rustle up and is a great way of using up some leftover rice and aged kimchi. Make sure that you include all the spicy kimchi juice. Sometimes, you actually don ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

In the spirit of kimjang, this recipe makes a lot of kimchi ... If you use less cabbage, set aside some of the kimchi base and use it to make other types of banchan (side dishes), or store ...

Last month, on 23 November, a unique event was held in Pretoria to mark Kimchi Day, celebrating the art and culture of kimchi-making with a hands-on experience for local participants. Over 200 South ...