Ginger is one half of the iconic ginger-garlic paste duo, but its freshness is key to getting that perfect flavour and aroma ...

Look for ginger root with smooth, not wrinkled, skin and “a fresh, spicy fragrance,” advises ... A simple supper where sizzling oil is poured over grated ginger and scallions on top of ...

Ginger, widely used in cooking and traditional medicine, can spoil if not stored properly. Signs of spoilage include softness ...

Ginger’s anti-inflammatory and antioxidant properties can help with acne reduction. Check out how to make and consume ginger ...

Boiling slices of fresh ginger in water for approximately fifteen minutes, then strain. You can add honey or lemon for ...

Ginger, a powerful root used in traditional medicine for centuries, is not just a culinary delight but also a treasure trove ...

If it’s shrivelled or has spongy spots, it’s past its prime and should be avoided, as it will be difficult to peel, cut or grate. If Sally bought more fresh ginger than she needed for a recipe ...

fresh ginger on a wooden cutting board - Claudia Dobrescu / 500px/Getty Images ...

Ginger is a perennial herb with an edible root. It can be enjoyed in a cup of tea ... If you have morning sickness, experts suggest trying: Ginger ale made with real ginger Ginger candies Ginger ...

One teaspoon of black peppercorns, one inch of ginger, 4-5 lemon slices, two cups of water, two tablespoons of lemon juice, a pinch of black salt, and half a tablespoon of honey.

Heart health: If you want improved heart health, include ginger in your diet. Consuming lowers heart disease risks while also ...

Ginger is one ... give your cooking a fresh twist, let’s get started! The best part? Growing ginger is easier than you think. With just a few simple tips, you’ll have lush, thriving plants in no time.