Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Steak tips are great unless you commit the easy-to-make mistake of overcooking them. Fortunately, a chef was kind enough to ...

Flap steak doesn't have tremendous name recognition. However, this cut will reward you with great flavor and texture if you ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

The debate over tips in the United States is heating up. Data show people often feel pressured to tip, even at places they never used to. And with prices being as high as they are, some find it ...

Anthony Bourdain had strong opinions about different cuts of steak. These were his absolute favorites to cook and eat.

Heat large skillet over high heat. Add avocado oil and heat for 30 seconds. Add steak in single layer, seasoning with salt and pepper. Sear for 1½–2 minutes on one side, then flip and cook for 1 more ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

The key to a delicious salmon dish, though, is the fish’s texture, which is why it’s essential to cook it properly. Mary Berry has shared her simple yet effective tip in her book Foolproof ...