The artichoke is one of the star vegetables of spring, but we don't always know how to properly prepare it to enjoy it. Today ...

Jerusalem artichokes work well boiled ... Keep an eye on them while cooking as they can turn to mush quite quickly. FAQs about BBC Food ...

Put artichokes in one inch of boiling water. Add one-and-a-half teaspoons of lemon juice for each artichoke Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 minutes, until ...

675g/1½lb Jerusalem artichokes, peeled, halved and sliced: 675g/1½lb Jerusalem artichokes, peeled, halved and sliced 2 tbsp extra virgin olive oil : 2 tbsp extra virgin olive oil 4 sprigs fresh ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes. Stir and cook for 4-5 minutes until just beginning to colour at the edges.

Find out how to grow Jerusalem artichoke, both for its pretty flowers and edible roots. Jerusalem artichoke (Helianthus ...