An ideal fish for this curry is tilapia, a freshwater fish that is cheap to buy, easy to prepare and has a mild taste. To make the lemon couscous, put the couscous into a large bowl and cover with ...
Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special ... Split the green chillies in half and drop them in. Let it cook for about 2 minutes.
About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...
Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. The traditional curry combines the richness of tamarind, the creaminess of coconut and the ...
A creamy fish curry with just enough spice ... Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 minutes, then stir in the coriander.
One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest dishes to make at home and can be paired with rice, puttu, chapati, tapioca and more. Malabar fish ...
Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.
Season fish with ½ tablespoon turmeric ... Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook ...
Add curry leaves, onion and garlic and cook, stirring occasionally for 4-5 minutes or until the onions are soft. Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce ...
11. Place over high heat and cook until liquid is reduced by one-third. Reduce more if you prefer a thicker curry sauce. 12. Stir in fish sauce, coconut milk, sugar and lime juice then bring to a ...