With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

In a large pot of boiling salted water, cook the potatoes over high heat for 5 minutes. Drain and let cool slightly, then halve the potatoes lengthwise. In a large saucepan, combine the tomatoes ...

(If one or two don’t quite fit, no worries; just prop them up against sides.) Season the potatoes with 3/4 teaspoon salt. Cover loosely and cook, without stirring, until the potato pieces are a deep ...