I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

Read more: Tips You Need When Cooking With Ground Beef While the canned variety offers convenience, dried beans have a distinct advantage in flavor and texture. Cooking dried beans from scratch ...

To cook them, soak dried chickpeas overnight, then boil until tender. The easily available canned chickpeas provide a quicker alternative. They pair well with cumin, garlic, and lemon, enhancing their ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

When I’m making a stew with beans, I often go in the opposite direction—slower cooked, stronger flavoured from onions and garlic, aromatics in the form of dried herbs and fennel and umami from ...

I’ve prepared these three recipes seven times since, including this past weekend, so they’ve been thoroughly tested. Eastern Washington and Idaho are major producers of dried beans.