Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Here's how to cook padron peppers by the head chef of London tapas restaurant The Salt Yard. Leonardo Di Caprio pledges one million dollars after ‘devastating’ LA fires How Many Exercises You ...

The tallest point he's been at was the top of a 50-storey crane at a construction site. Despite the small and constricted space inside a cabin, it is enough for Mr Fadly to work, pray and even cook.

Like many Chinese chefs, Han employs a simple method of marinating and flash-cooking that can make ... mushrooms and bell pepper and stir-fry until lightly browned, about 4 minutes.

Rice, yam, plantain, or maybe you’d prefer to whip up some efo riro—whatever your choice, Joyful Cook’s local pepper sauce is the perfect pairing. She starts by heating some palm oil ...

Next, add in the red pepper, onion, garlic, ginger, chilli, pack choi. Half of the teriyaki sauce and enough water to create steam. Cover with a lid or a plate. Allow to cook quickly for a further ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.

The retailer has brought back its 10 for £10 deal on a host of frozen food favourites, from Birds Eye Chicken Dippers and Alphabites, to Chicago Town Subs, Aunt Bessie's Yorkshire puddings and ...