1. Rub the chicken thighs with salt and pepper, and fry in a preheated frying pan in vegetable oil until golden brown. Set aside. 2. In the same pan, fry the diced potatoes together with the onion, ...
Chicken thighs are the unsung heroes of poultry, offering a texture and flavor that can elevate any meal. They serve as a canvas for culinary creativity in various dishes, including juicy ...