and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

1/2 cup (100g) active sourdough starter (fed and bubbly) 3/4 cup (240g) whole milk (around 110°F/43°C) 1/2 cup (118g) unsalted butter, melted 1/4 cup (50g) sugar 2 large eggs 1 teaspoon vanilla ...