Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin, and stir until combined. Pat the salmon dry, and then sprinkle salt and ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

Preheat your oven to 375°F (190°C). Mix honey and mustard in a bowl. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey-mustard mixture over the fillets. Bake for ...

Combine dijon mustard and hot honey in a ramekin, and stir until combined. Pat the salmon dry, and then sprinkle salt and pepper. Coat the top of the salmon with the honey mustard mixture.

One pan honey mustard chicken and veggies, for the win!

4 x 180 g salmon fillets, skin on or of For the dredge: 1 egg 2 tsp dijon mustard For the double crunch crumb ... Use it all so you get a nice thick layer of double crunch! 4. Bake – Bake for 15 ...

This is a great recipe for a crowd, cooked in an all-in-one roasting tin. You will need a large roasting tin, so the liquid can evaporate and the potatoes can get crispy. Preheat the oven to 220C ...