In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

intensely savory soup — all in a half hour. Ria McClenny makes homemade ramen in 25 minutes with shoyu broth, scallion-garlic oil, clam juice, soft-boiled eggs. and sliced scallion. Slices of ...

This comforting noodle soup mimics the umami of tonkotsu with ... is everything you want in a summer meal. This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch).

Sauteed veggies. Adding extra veggies will make your give extra flavor to the ramen noodle soup. If you want to skip the ramen packets, you can season the ramen using sweet soy sauce, garlic ...

In just 20 minutes, you can enjoy these tasty soup recipes, packed with protein and/or fiber and lower in calories to help ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Ramen is a noodle soup that originated in China and was imported to Japan, where it is a popular dish. This homemade version brims with wilted greens and mushrooms on a slick of noodles ...

In today's world, feeding a large family for $20 or less might bring visions of packets of ramen noodle soup and canned ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

In fact, January is National Soup Month. At Ramen Takagi, they feel it. The colder months are hot when it comes to their specialty. And soon, fans in Orange County won’t have to make the trek to ...