I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.
Pour flour on a board or bowl, make a well in the center and crack the eggs into it. Then beat the eggs with a fork until smooth. Using your fingertips, mix everything, adding a little more flour from ...
Pasta may not be the first thing people think of when pondering comfort food, but certain dishes, including ravioli, certainly meet the comfort food criteria. Such is the case with this recipe for ...
This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.