Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

If you find that your fresh homemade pasta dough isn't cutting properly, it's most likely still too wet and you need to slow down before moving to the next step. All you have to do is wait about ...

These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Pasta may not be the first thing people think of when pondering comfort food, but certain dishes, including ravioli, certainly meet the comfort food criteria. Such is the case with this recipe for ...

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta ... Repeat with the other pieces of dough. Once the pasta sheets have reached the ideal thickness, cut into long strips ...