If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

Miso soup is found on every menu of Japanese restaurants and sushi bars. The Japanese cannot imagine a meal without this ...

My ideal sick day soup is one that involves ... scrub if you go this route.) Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

But if you’ve only ever tried it in soup form, you’re missing out ... bitter and sour – to any recipe. “Miso holds endless possibilities in both traditional and modern dishes,” says ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

All it took to make the egoma-flavored soup was to grind the toasted egoma seeds in a mortar, mix with homemade miso and add water. We may associate Japanese cuisine with “dashi,” stock made ...