There’s something magical about biting into a warm, flaky croissant. The buttery layers melt in your mouth, making eve ...

If you're looking to amplify flakiness, add a nutty aroma, and experiment with your baking, walnut oil is definitely worth a ...

The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.

Cinnamon rolls can take hours to make, but a simple swap can be made to ensure they're beginner-friendly, as well as far ...

This popular local bakery known for its decorated cakes and desserts also sells breads and rolls. Special artisanal loaves with Southern University and LSU colors are sold for gameday tailgates.

Maru Bread Co.'s local kumquat curd and raspberry king cake has a fresh, fluffy base with layers of bright kumquat curd and a ...

Rittenhouse restaurant Parc is baking French bread loaves decorated with the Eagle's logo on Sunday's during the team's ...

MANILA, Philippines — Singapore's Tiong Bahru Bakery has opened its first international branch in Bonifacio Global City. The ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

The scones at Tite Knot Craft Coffee shop in Redmond take about three days to make. The process involves lamination, the ...

Thankfully, we finally have a win: Costco's new Almond Croissant Pastries. The treat has already gone viral across social ...

There are few things better in the world than biting into a decadent, buttery croissant. Shatteringly crisp outer layers ...