Step 3: Remove the chicken from the refrigerator at least 30 minutes before roasting to take the chill off it while you ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

While the canned chicken version was good, I enjoyed the flavor of this iteration even more. It was richer in that savory, roasted quality. It certainly didn’t hurt that I had followed our Herb ...

If you’re feeling fancy, you could remove the roast chicken skin and chuck in the air-fryer or oven to crisp, then break it up and serve it as a crunchy garnish.

Mary Berry, the queen of baking, is also a master of hearty winter dishes. Her chicken and herb casserole is a prime example of her ability to elevate comfort food with a touch of elegance.