If you prefer to poach the chicken yourself, bring some chicken stock or water to a boil in a medium pan with a handful of sliced ginger, garlic and spring onions, drop in some chicken thigh or ...
Mary Berry, the queen of baking, is also a master of hearty winter dishes. Her chicken and herb casserole is a prime example of her ability to elevate comfort food with a touch of elegance.
Her recipes ... Peel back the skin on the chicken breast, and place a round from a goat cheese log on the chicken, followed by basil leaves. Pull the chicken skin back over the cheese and basil, and ...
The air fryer gets a lot of credit for its work with chicken wings and french fries, but it often seems like it was made in a lab to cook filets of fatty salmon. The mighty air fryer only takes 1 ...