Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...
Top with pistachios for extra crunch and mint for brightness. Serve beside roast chicken or as part of a vegetarian grain bowl. 1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish.