Transform ordinary chicken breasts into a restaurant-worthy meal with this Texas Roadhouse-inspired herb-crusted chicken.

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...

The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Preparation: ...

2. Season with salt and pepper. Place flour on a plate. Whisk egg and milk together in a shallow bowl. 3. Coat 1 piece of chicken in flour, shaking off excess. Dip in egg mixture. Coat in breadcrumb ...

Sage was often used as a dried herb in recipes but now it is readily available ... Lightly season the chicken with salt and pepper. Place the oil in the unwashed pan, add the chicken and brown ...

Her chicken and herb casserole is a prime example of her ... Season with salt and pepper, cover and bake for 30 minutes. After removing the dish from the oven, stir in the mushrooms and crème ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Next add a little oil to the toasted spices and add the onions, celery, ginger, lime zest, chilli and herb stalks ... Finally add the chicken and let it warm through without letting it boil.

Place the chicken, oil and herb blend in a sealable bag or lidded ... Scatter over the olives and bay leaves and pour in the rose wine. Bake in a 200C (180C fan bake) oven for 25 minutes or ...